Ihop Original Gluten Friendly Pancakes With Full Stack Menu Price 2025
There’s nothing quite like starting your day with warm, fluffy pancakes — especially when they’re made gluten friendly. IHOP’s Original Gluten Friendly Pancakes have become a favorite for many who want to enjoy tasty breakfast without worrying about gluten. But what makes IHOP’s gluten free pancakes menu so good? And how does their full stack option make breakfast even better? Let’s find out.
Ihop Original Gluten Friendly Pancakes With Full Stack Menu Price
| Menu Item | Price | Calories |
| Original Gluten-Friendly Pancakes – (Full Stack) | $11.99 | Cal: 630 |
Why IHOP Gluten Free Pancakes Are Special?
Finding gluten free breakfast options that actually taste great can be tough. IHOP’s gluten friendly pancakes are soft, light, and just the right amount of sweet — a perfect way to start your morning. They’ve carefully made these pancakes to feel just like the classic ones you love, but without gluten.
When you order the full stack, you get a big serving that’s great for sharing or if you’re really hungry. It’s not just pancakes — it’s a whole breakfast experience that feels comforting and filling.
What’s on the Full Stack Menu?
IHOP’s full stack menu offers more than just pancakes. They have a bunch of tasty sides that go perfectly with the gluten free pancakes. Here’s a quick look:
| Item | What It Is | Why You’ll Love It |
|---|---|---|
| IHOP Original Gluten Friendly Pancakes | Soft, fluffy pancakes made without gluten | Light and delicious |
| Gluten Free Bacon | Crispy bacon strips | Adds a salty, smoky crunch |
| Fresh Seasonal Fruit | Fresh fruit for a natural sweet touch | Healthy and colorful |
| Classic Maple Syrup | Sweet syrup to pour on your pancakes | Pancake’s best friend |
| Fluffy Scrambled Eggs | Creamy scrambled eggs packed with protein | A great balance to sweet |
| Gluten Free Sausage | Juicy sausage links | Hearty and flavorful |
What’s Inside and How Healthy Is It?
IHOP uses special gluten free flours that keep the pancakes soft and chewy, just like traditional ones. They also take care to avoid gluten contamination, which is great news if you’re sensitive or allergic.
This breakfast offers a good mix of energy — carbs from the pancakes, protein from the eggs and sausage, plus the natural sweetness from fruit and syrup to keep things tasty.
My Honest Thoughts on IHOP’s Gluten Free Pancakes?
The first time I tried IHOP’s gluten free full stack, I was pleasantly surprised. Sometimes gluten free pancakes can be dry or crumbly, but these were moist and tasty, just like the regular ones.
The full stack gives you a nice variety — the salty bacon and sausage balance out the sweet syrup and fruit. It’s a comforting meal that feels like a treat but still fits into a gluten free diet.
Ordering Tips for Gluten Free at IHOP
Remember, IHOP calls these pancakes “gluten friendly” — they take precautions, but if you have a serious allergy, tell your server so they can be extra careful with your order.
Also, the full stack is quite a generous portion. If you want something lighter, consider sharing or customizing your meal.
Final Thoughts
IHOP’s original gluten friendly pancakes with the full stack menu is a wonderful option if you’re looking for a safe, tasty, and satisfying gluten free breakfast. The flavors, the care in ingredients, and the variety make it an easy choice.